A Bit on Biodynamic Gardening
Esther Wilhelmsson@allthestories
I have been fascinated with Biodynamic Gardening for the past 7 years. I’ve never properly implemented, but certainly follow the planting schedules (moon, stars, leaf, root, flower, etc...). I plan to do more! My favorite January gift to myself is the Stella Natura Calendar (web address here). Below is a bit more info. Enjoy!
All of the below-listed information is copied from Biodynamics.Com. ©biodynamics.com
Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition.
Biodynamics is rooted in the work of philosopher and scientist Dr. Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of spirit in nature. Biodynamics has continued to develop and evolve since the 1920s through the collaboration of many farmers and researchers. Around the world, biodynamics is alive in thousands of thriving gardens, farms, vineyards, ranches, and orchards. The principles and practices of biodynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.
A Biodynamic Farm Is a Living Organism
Each biodynamic farm or garden is an integrated, whole, living organism. This organism is made up of many interdependent elements: fields, forests, plants, animals, soils, compost, people, and the spirit of the place. Biodynamic farmers and gardeners work to nurture and harmonize these elements, managing them in a holistic and dynamic way to support the health and vitality of the whole. Biodynamic practitioners also endeavor to listen to the land, to sense what may want to emerge through it, and to develop and evolve their farm as a unique individuality.
Biodynamics Cultivates Biodiversity
Biodynamic farms and gardens are inspired by the biodiversity of natural ecosystems and the uniqueness of each landscape. Annual and perennial vegetables, herbs, flowers, berries, fruits, nuts, grains, pasture, forage, native plants, and pollinator hedgerows can all contribute to plant diversity, amplifying the health and resilience of the farm organism. Diversity in domestic animals is also beneficial, as each animal species brings a different relationship to the land and unique quality of manure. The diversity of plant and animal life can be developed over time, starting with a few primary crops and one or two species of animals (even as small as earthworms or honeybees), and adding more species as the farm organism matures.
Biodynamics Brings Plants and Animals Together
Natural ecosystems include both plants and animals, which work together to fill complementary roles in the web of life. Many conventional and organic farms only grow crops or only raise livestock, which may be more efficient by some measures, but creates imbalances such as nutrient deficiency (if only growing plants) or pollution from excess manure (if only raising animals). Biodynamic farms and gardens work to bring plants, animals, and soil together through living, conscious relationships, so that they each support and balance the whole.
Biodynamic Farmers Cultivate Awareness
Biodynamic agriculture invites us to develop a conscious and creative conversation with nature. By observing, sensing, and listening to the land, we develop intimate relationships with our unique farm organisms and expand our capacities for perception, reflection, and imagination. Biodynamics is not a fixed recipe or prescription. Cultivating awareness strengthens our ability to work creatively with the dynamics of the land and wider bioregion to bring the vibrancy of the farm organism to full expression.
Biodynamics Contributes to Social and Economic Health
Biodynamic farmers are motivated by a desire to meet the real needs of people and the Earth, which often extends beyond growing food. Most biodynamic initiatives seek to embody triple bottom line approaches (ecological, social, and economic sustainability), taking inspiration from Steiner’s insights into social, economic, and spiritual life, as well as agriculture. Community supported agriculture (CSA), was pioneered by biodynamic farmers, and many biodynamic practitioners work in creative partnerships with other farms and with schools, medical and wellness facilities, restaurants, hotels, homes for social therapy, and other organizations. Biodynamics is both a radical concept of regenerative agriculture and a potent movement for new thinking and practices in all aspects of life connected to food and land.
Biodynamics Works in Rhythm with Earth and Cosmos
Biodynamic farmers and gardeners observe the rhythms and cycles of the earth, sun, moon, stars, and planets and seek to understand the subtle ways that the environment and wider cosmos influence the growth and development of plants and animals. Biodynamic calendars support this awareness and understanding by providing detailed astronomical information and indications of optimal times for sowing, transplanting, cultivating, harvesting, and using the biodynamic preparations.